|
1.
|
Betel Leaves
|
10 No
|
|
2.
|
Betel Nuts
|
50 gms
|
|
3.
|
Bananas
|
½ Dz
|
|
4.
|
Flowers
|
1 Small bunch (Any seasonal)
|
|
5.
|
Quarters
|
1 Bundle
|
|
6.
|
Black Sesame Seeds
|
25 gms ; |
|
7.
|
Rice flour
|
1 lb
|
|
8.
|
Chembu New
|
1
|
|
9.
|
New Towel
|
1
|
|
10.
|
Paper tubs
|
15 (small)
|
|
11.
|
Aluminum Foil Trays
|
4 No
|
|
12.
|
Ghee
|
1 Small Bottle
|
|
13.
|
Turmeric Powder
|
50 gms
|
|
14.
|
Kum Kum
|
50 gms
|
|
15.
|
Sandalwood Powder
|
1 Dabba
|
|
16.
|
Camphor
|
1 Pkt
|
|
17.
|
Match Box
|
1 No
|
|
18.
|
Deeparadhana items (Cotton wicks, oil, lamp)
|
|
|
|
Whoever performing this program, the person should wear dhoti & Uttariyam (Pancha & Kanduva)
|
|
|
|
For Swayam Pakam:
|
|
|
|
3 to 4 variety of Indian Vegetables
|
|
|
Salt – 1 Pkt
|
|
|
Red Mirchi – 1 Pkt
|
|
|
Rice – 1 or 2 lbs
|
|
|
Ghee – 1 Small Bottle
|
|
|
Tamarind 1 Pkt
|
|
