|
1.
|
Kum Kum
|
50 gms
|
|
2.
|
Turmeric Powder
|
50 gms
|
|
3.
|
Betel Leaves
|
20
|
|
4.
|
Betel Nuts
|
20
|
|
5.
|
Incense Sticks
|
1 Small Pkt
|
|
6.
|
Camphor
|
1 Small Pkt
|
|
7.
|
Oranges or Apples
|
1 Dz
|
|
8.
|
Coconuts
|
3 |
|
9.
|
Sandalwood Powder
|
1 (Small Tin)
|
|
10.
|
Flowers
|
1 or 2 Bunches (Any seasonal)
|
|
11.
|
New Towel
|
1
|
|
12.
|
New Blouse Piece
|
1
|
|
13.
|
Nava Dhanya
|
1 pkt. (9 varieties of grain)
|
|
14.
|
Quarters
|
1 Bundle
|
|
15.
|
Kalasam (Chembu)
|
1 Nos (Copper or Brass) - Coconut size
|
|
16.
|
Cotton for Deeparadhana
|
|
|
17.
|
Hammer
|
1 (For breaking Coconuts)
|
|
18.
|
Ghee
|
400gr
|
|
19.
|
Rice
|
2 lb
|
|
20.
|
Make a little bit Panchamrutam
|
|
|
21.
|
Aluminum Foil Trays
|
2 small
|
|
22.
|
Match Box
|
1
|
|
23.
|
Sharkara Pongal (should mix pesara pappu)
|
1/4 kg
|
|
24.
|
Dry Coconuts
|
4
|
|
|
