|
1.
|
Pasupu & Kum Kum
|
25 gms Each
|
|
2.
|
Camphor
|
Little bit
|
|
3.
|
If available, Banana Leaves
|
4 (Check at New India Bazar, Santa Clara)
|
|
4.
|
If not, Steel Plates
|
2 New
|
|
5.
|
Incense Sticks
|
1 Small Pkt
|
|
6.
|
Paper Bowels
|
25
|
|
7.
|
Paper Towel Role
|
1
|
|
8.
|
One Dollar Coins
|
11 No |
|
9.
|
Sandalwood Powder
|
1 (Small Tin)
|
|
10.
|
Flowers
|
1 Bunch (For two days)
|
|
11.
|
Banana
|
1 Dz for Two days
|
|
12.
|
Aluminum Foil Trays
|
5 (Medium Size)
|
|
13.
|
Quarter Coins
|
1- ¼ Bundle
|
|
14.
|
Black Sesames (Til)
|
25 gms
|
|
15.
|
Chembu (New)
|
3 (Copper, Brass or Steel)
|
|
16.
|
New Dhovathi & Uttariyam
|
2 Sets
|
|
17.
|
Betel Leaves
|
15 For Two days
|
|
18.
|
Ghee
|
200 gms
|
|
19.
|
Rice
|
2 Kg
|
|
20.
|
New Towel
|
1
|
|
21.
|
Rice Flore
|
200-gms
|
|
|
|
|
|
For Swayam Pakam:
|
|
|
|
3 to 4 variety of Indian Vegetables
|
|
Salt – 1 Pkt
|
|
Red Mirchi – 1 Pkt
|
|
Rice – 1 or 2 lbs
|
|
Ghee – 1 Small Bottle
|
